Hermann Hill’s Chef Rhonda has been making this Cheese Ball for weddings and events for years and it is always a hit- guests inevitably ask for the recipe. This is a perfect appetizer for large or small gatherings, and can be customized for the holidays by adding dried cranberries or parsley for a little holiday color.
Chef Rhonda’s Cheeseball
Perfect for the Holidays!
- 2 8 oz. cream cheese
- 1 bunch green onions, finely diced
- 1 cup grated parmesan cheese
- ¼ cup salad dressing (not mayo)
- 1 pound bacon, cooked, chopped
- 2 cups pecans, chopped
Mix all ingredients together and chill for a few hours. Then shape the cheese into a ball and roll in pecans to coat.