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Hermann Hill Inn guests have praised our outstanding made-from-scratch breakfasts for years. Our Chef Rhonda prepares in the Chapel kitchen some of the same entrees served at the Inn, all from scratch and not "off the truck." Our guests have two options to enjoy their delicious breakfast- have it delivered by our chef personally or have it pre-stocked to warm and enjoy whenever you wish.  Guests who choose breakfast delivery will choose from four entrees each morning. Chef Rhonda also bakes our own granola and our staff pre-stocks prior to your arrival in your cottage along with waffle mix, yogurt and fresh fruit for you to enjoy whenever you wish . Our supply staff then stocks these items into your cottage refrigerator prior to your arrival.  You will also find in your refrigerator milk, cookies, ice cream, fruit, butter, jelly, orange juice, bottled water, and canned soda. 

 
   

 Breakfast Delivery Options

All Hermann Hill Breakfast entree's are served with potatoes, link sausage or bacon and your choice of muffin or biscuit or gravy

   Scrambled Egg Casserole-bacon, ham, mushroom, egg and cheese
   Mushroom Crusted Quiche-Zesty quiche with jack cheese, green onion and mushrooms.
   Seafood Frittata- gluten free Seafood frittata with green bell peppers, green onions and cheese blend.
   Cheese Strata-Egg strata with cheese, mushrooms, tomatoes and bread stuffing.
   Potato Egg Casserole-This is simmilar to our signature Hermann Hill scrambled egg casserole, but it includes potatoes and great tasting bacon.
     Pre-Stocked Menu
  1ST MORNING - Potato Egg Casserole, Seasonal Muffins or English Muffins, Fresh Mixed Fruit (apples and oranges)
  2ND MORNING - Breakfast Pockets, (1 Cherry, 1 Ham & Cheese) Apple Breakfast Sausage, Fresh Mixed Fruit (grapes, melons, or berries)
 

3RD MORNING - Scrambled Egg Casserole, 8 grain bread or Croissants, Fresh Mixed Fruit (apples and oranges)

  4TH MORNING - Pecan Glazed French Toast, Au Gratin Potato Casserole, Fresh Mixed Fruit (grapes, melons, or berries)

 

If you feel you may need additional breakfast entrees please let our front desk staff know so Chef Rhonda can prepare your meals accordingly. We know that some of our guests prefer dining with other couples, that is why we always allow guests staying at the Cottages the opportunity to enjoy their country breakfast at the Inn at either or dinning room, kitchen or deck overlooking our Norton vineyard.