Hermann Hill Inn guests have praised our outstanding made-from-scratch breakfasts for years. Our Chef Rhonda prepares in the Chapel kitchen some of the same entrees served at the Inn, all from scratch and not "off the truck." Rhonda then bakes these items and also makes our own granola. A supply person loads these items into your cottage refrigerator prior to your arrival. All you have to do is reheat them at a time convenient to you and then enjoy your breakfast. You will also find in your refrigerator milk, cookies, ice cream, fruit, butter, jelly, orange juice, bottled water, and canned soda.

		1ST MORNING - Potato Egg Casserole, Seasonal Muffins or English Muffins, Fresh Mixed Fruit (apples and oranges)
		2ND MORNING - Breakfast Pockets, (1 Cherry, 1 Ham & Cheese) Apple Breakfast Sausage, Fresh Mixed Fruit (grapes, melons, or berries)
		3RD MORNING - Scrambled Egg Casserole, 8 grain bread or Croissants, Fresh Mixed Fruit (apples and oranges)
		4TH MORNING - Pecan Glazed French Toast, Au Gratin Potato Casserole, Fresh Mixed Fruit (grapes, melons, or berries)

Hermann Hill Signature Granola Cereal is also available in the rooms as well as waffle mix.