Overnight guests staying in one of Hermann Hill’s Vineyard Inn Suites have the opportunity to customize their own breakfast menu each morning. Below is a sample menu of all our breakfast options that demonstrates the variety of breakfast options available at Hermann Hill Vineyard Inn.  We have two menus available (Cheese Strata/Waffle & Mushroom Crusted Quiche/Omelet) that alternate every day.  

To see descriptions of ALL of our breakfast choices, click the links at the right to view the breakfast sheets you can expect for each morning of your stay.

 

 

Five "Full" Breakfast Options:
  CHEESE STRATA - Egg strata with cheese, mushrooms and bread stuffing.  Served with croissant, biscuit & gravy, or cinnamon toast.
  WAFFLES - Choose your preference of Plain, Blueberry, Pecan, or Chocolate Chip. Toppings choices include seasonal fruit or Bananas. Then select from a variety of syrups including Mango, Raspberry, Maple, Sugar Free. 
 available every day
  

FRENCH TOAST -Our signature breakfast cinnamon bread soaked in French toast batter with a pecan caramel topping and baked to perfection.

 available every day   FIESTA SOUFFLE - Cheese souffle with a bit of sun-dried tomato and black olives.   Served with croissant, biscuit & gravy, or cinnamon toast.  (Made with Bob's Red Mill gluten free garbanzo flour)
  available every  day
   SCRAMBLED EGG CASSEROLE -  (low carb, gluten free)   Served with a side of bacon, no potatoes or fruit.
    MUSHROOM CRUSTED QUICHE - Zesty quiche with jack cheese, green onion and mushrooms.  Served with a muffin or biscuit & gravy.
    OMELET - Choose your preference of whole eggs or egg beaters. Then add as many of the following as you want:  swiss, cheddar, pimento, ham , bacon, onion, tomatoes, green peppers, mushrooms, side of salsa, side of sour cream.  Served with flower pot muffin or biscuit & gravy.
    NOTE:   Potatoes and crispy bacon are served with all choices (except Scrambled Egg Casserole) on Cheese Strata/Waffle day. Potatoes and link sausage are served with all choices (except Scrambled Egg Casserole) on Mushroom Crusted Quiche/Omelet day.

"Continental" Breakfast Options:

  Granola, Fruit & Yogurt Parfait - served with croissant or cinnamon toast.
  Continental Breakfast - served with fruit and croissant or cinnamon toast. 
    Cereal with Milk - choose from Granola, Corn Flakes, Oatmeal, Raisin Bran with 2% Milk, Skim Milk or Soy Milk.
     
Special Options:
  Vegan   
 

Vegetarian

  Food Allergies:_____________
     
Beverage Options:
   

Regular or decaf coffee

(milk, cream, or soy milk available)

    Regular or decaf hot tea
    Hot chocolate
    Milk:  2%, Skim, Soy, Chocolate
    Juice: Apple, Grape, Orange, V-8
    Iced Water
    Iced Tea
Serving Options:
 

Depart whenever you want - Continental Breakfast to go delivered with your evening cookies.  Includes muffins, orange juice, fruit, and to go cups (use your in-room coffee maker), napkins and a surprise.

 

Early Continental TO GO (pick up in the kitchen)
you choose time preference from: 6:30, 7:00, 7:30, 8:00, or 8:30

 

Early Continental (brought to your room)
you choose time preference from: 8:15 or 8:30

 

Full or Continental served on the main floor at 9:00
you choose location from: Kitchen, Dining Room, Deck

 

Full or Continental brought to your room
you choose time preference from: 9:15, 9:30, 9:45, or 10:00

MENU ONE
MENU TWO
MENU THREE
You won't find this many breakfast entree options every day at most Bed and Breakfast Inns, but we think you deserve complex breakfasts that offer both choice and variety.